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Shared By Grace Warren Atwood

The Store’s Green Dip Recipe

Ingredients

  • 1 (2-ounce) can flat anchovy fillets packed in oil
  • ½ cup chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh chives or shallots
  • 1 tablespoon drained capers, rinsed
  • 1 ½ cups mayonnaise
  • Freshly ground black pepper, to taste
  • Chilled sliced vegetables, for serving

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