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Shared By Lobster Mama

Mexican Pork Chops Recipe With Chile Verde Sauce

Ingredients

  • 1 pound pork chops (4 thin-cut, bone-in pork chops) (can use boneless, but pound thin)
  • 1 tbsp oil (divided)
  • Seasoning Rub:
  • 1/4 tsp salt
  • 1/4 tsp powdered cumin
  • 1/4 tsp chile powder
  • 1/8 tsp black pepper
  • Chile Verde Sauce:
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup salsa verde, I like Herdez (or 4 oz diced green chiles with liquid)*
  • 1/2 tsp chicken base
  • 1 tbsp oil
  • Optional Ingredients:
  • water if needed
  • 2 tbsp *cilantro if using diced green chiles
  • Cotija cheese for garnish (or feta)

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