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https://www.cleaneatingmag.com/recipes/fennel-potato-bake
Recipe By: Joanne Lusted Yvonne Duivenvoorden
Shared By Grace Warren Atwood
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Fennel & Potato Bake

Ingredients

  • 1 1/2 cups low-sodium chicken broth
  • 1 medium fennel bulb, trimmed
  • 2 medium Yukon Gold potatoes, unpeeled
  • 2 tsp olive oil
  • Sea salt and fresh ground black pepper, to taste
  • 4 sprigs fresh thyme
  • 2 cloves garlic, thinly sliced
  • 1 lemon, zested and juiced, divided
  • 1/3 cup low-fat sour cream
  • 3 green onions, thinly sliced

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