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Recipe By: Jana Author: Nutritionicity CheyAnne L says Jana says Judy says Jana says Heather says Jana says Ilona @ Ilona's Passion says Jana says Lauren says Jana says Erin says Jana says

Chocolate Chickpea Bark

Ingredients

  • 1 can (15 oz.) garbanzo beans (I use Eden Organic as they are (obviously) organic and the can is BPA free)
  • 1 tablespoon olive oil (optional)
  • 1/4 teaspoon finely ground sea salt
  • 1 cup vegan chocolate (I use Coco Life bars or make my own chocolate by melting coconut oil in a pan. Remove from heat and add raw cocoa powder, 2-3 tablespoons of maple syrup and a pinch of salt.

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