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Chocolate Chickpea Bark

Ingredients

• 1 can (15 oz.) garbanzo beans (I use Eden Organic as they are (obviously) organic and the can is BPA free)
• 1 tablespoon olive oil (optional)
• 1/4 teaspoon finely ground sea salt
• 1 cup vegan chocolate (I use Coco Life bars or make my own chocolate by melting coconut oil in a pan. Remove from heat and add raw cocoa powder, 2-3 tablespoons of maple syrup and a pinch of salt.

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