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Shared By Linda McCulloch Austin

Lightened Up Green Bean Casserole With Shallot Crumb Topping

Ingredients

  • Ingredients
  • 2 lbs green beans (cut in half, trimmed and washed)
  • For The Green Bean Topping
  • 1 tbsp olive oil
  • 1 cup shallots (finely diced)
  • 1/2 cup seasoned breadcrumbs
  • 1 tbsp grated Romano or Parmesan cheese
  • 1/2 tsp dried thyme (or 1 tsp fresh)
  • For the green beans:
  • 1 tbsp olive oil
  • 1/3 cup shallots (minced)
  • 16 oz sliced mushrooms ((I used cremini))
  • 1/4 cup flour
  • 1 cup reduced sodium chicken stock (or vegetable for vegetarian)
  • 1 cup 2% milk
  • 1/4 cup grated Pecorino Romano cheese

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