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Chinese-Style Pork Fillet With Fried Rice

Ingredients

  • 420g pack pork fillet, trimmed and sliced into medallions
  • 1 tbsp soy sauce
  • 1 tbsp Chinese five-spice
  • 2 tbsp honey
  • 1 tbsp cornflour
  • 1 egg, beaten
  • 225g cooked rice
  • 200g frozen pea, defrosted
  • 2 spring onions, sliced

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