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Lamb Vindaloo Recipe

Ingredients

• 2 pounds boneless lamb leg or shoulder, chopped into 1 inch cubes
• 2 tablespoons olive oil
• 1 small yellow onion chopped
• 2 serrano peppers chopped, or use Indian peppers if you can obtain them
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 1 pound cooked chickpeas canned works fine, drained
• FOR THE MARINADE
• ½ cup white vinegar
• 6 cloves garlic minced
• 2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
• 1 teaspoon paprika
• 1 teaspoon ginger
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon mustard powder
• ½ teaspoon cumin
• ½ teaspoon cinnamon
• FOR SERVING: Cooked rice, fresh herbs, extra chili flakes

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