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Yucca Con Mojo

Ingredients

  • 6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks)
  • 1 tablespoon salt
  • 1/2 cup extra-virgin olive oil
  • 2 small Spanish onions, sliced into thin rings
  • 12 cloves garlic, finely minced or mashed to a paste with mortar and pestle
  • 1/4 teaspoon ground cumin
  • 1/3 cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired)
  • Salt and freshly ground black pepper

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