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Gochujang-And-Sesame-Roasted Winter Squash

Ingredients

  • 2 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 2 teaspoons soy sauce
  • 1 medium butternut squash, peeled, seeded, sliced ¼” thick
  • Scallions, thinly sliced
  • Flaky sea salt (such as Maldon)

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