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Recipe By: Giselle Rochford GiselleR @ Diary of an ExSloth Erin @ The Almond Eater says Giselle Rochford says Alysia at Slim Sanity says Giselle Rochford says Rebecca @ Strength and Sunshine says Giselle Rochford says Christine Parizo says Giselle Rochford says rachel @ Athletic Avocado says Giselle Rochford says Brie @ Lean, Clean, & Brie says Rachel @LittleChefBigAppetite says KJ | Om Nom Herbivore says Giselle Rochford says M says Giselle Rochford says Selene says FirstSamual says Shilo says
Shared By SophiaBrown4

Wild Rice Burrito Bowl + Creamy Avocado Dressing - Diary Of An Exsloth

Ingredients

  • 1½ heaping cups iceberg lettuce, chopped
  • ½ cup cooked wild rice
  • 2 tbsp salsa
  • 2 tbsp corn
  • 2 tbsp refried beans
  • ¼ avocado, sliced or diced
  • roasted chickpeas
  • ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
  • 2 tbsp olive oil
  • ¾ ripe avocado, diced
  • 1 green onion, sliced
  • 1 tbsp fresh cilantro
  • 1 small clove garlic, minced
  • 1 tbsp lime juice
  • ½ tsp lime zest
  • ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder

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