Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Margot Miller

Korean Clam Sauce

Ingredients

  • Reserved clam trimmings and juices from Cryo-Shucked Clams
  • 2 bunches garlic chives, sliced 3 inches from bottom, top sections reserved to finish dish
  • 1 cup (225 grams) dry white wine
  • 50 grams fried shallots (see note)
  • 1 3/4 ounces (50 grams) fried red onions (see note)
  • 1 3/4 ounces (50 grams) fried garlic (see note)
  • 1/4 ounce (7 grams) teriyaki flavored seaweed strips (see note)
  • 4 1/2 ounces (125 grams) kim chi
  • 4 1/2 cups (1000 grams) water
  • 1/2 teaspoon (3 grams) fine sea salt
  • Juice and zest from 1 lemon
  • Reserved Sesame Seeds and Nori from Gochujang Ghee

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
No-Cook Tomato Sauce
Margot Miller
 
1
PRO
Blender Chermoula Sauce
swozniak4607
 
1
PRO
Cauliflower With Dijon Sauce Recipe
Zelmorphia
 
1
PRO
Pâtes En Sauce Crémeuse (Sans Œufs Ni Produits Laitiers)
Marie-France Bussière
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×