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8 Servings
http://www.seriouseats.com/recipes/2014/07/korean-clam-sauce-recipe.html
Recipe By: Ideas in Food
Shared By Margot Miller
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Korean Clam Sauce
8 Servings
Recipe By: Ideas in Food
Ingredients
Reserved clam trimmings and juices from Cryo-Shucked Clams
2 bunches garlic chives, sliced 3 inches from bottom, top sections reserved to finish dish
1 cup (225 grams) dry white wine
50 grams fried shallots (see note)
1 3/4 ounces (50 grams) fried red onions (see note)
1 3/4 ounces (50 grams) fried garlic (see note)
1/4 ounce (7 grams) teriyaki flavored seaweed strips (see note)
4 1/2 ounces (125 grams) kim chi
4 1/2 cups (1000 grams) water
1/2 teaspoon (3 grams) fine sea salt
Juice and zest from 1 lemon
Reserved Sesame Seeds and Nori from Gochujang Ghee
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