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Rustic Italian Ciabatta

Ingredients

  • Biga
  • 3/4 cup (170g) cool water
  • 1 3/4 cups + 2 tablespoons (225g) King Arthur Unbleached Bread Flour
  • 1/8 teaspoon instant yeast or active dry yeast
  • Dough
  • all of the starter (from above)
  • 3/4 cup (170g) lukewarm water
  • 1 3/4 cups + 2 tablespoons (225g) King Arthur Unbleached Bread Flour
  • 1 teaspoon instant yeast or active dry yeast
  • 1 1/2 teaspoons (9g) salt

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