Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Margot Miller

Classic Pulpo Gallego (Galician Octopus Tapa)

Ingredients

  • 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
  • 1 medium yellow onion, peeled and halved (optional)
  • 3 medium cloves garlic (optional)
  • Kosher salt (see note above)
  • Extra-virgin olive oil, for drizzling
  • Pimentón dulce (sweet smoked Spanish paprika), to taste (see note above)

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

2
PRO
Classic Beef Stew
Kendra Gene Motycka
 
1
PRO
Classic Buttermilk Mashed Potatoes Recipe
Michelle Cox Larking
 
1
PRO
Classic Cornbread Dressing Recipe
Michelle Cox Larking
 
3
Classic Spaghetti Carbonara | Pasta Recipes | Jamie Oliver
Gwen Ong
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×