Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Margot Miller

Classic Pulpo Gallego (Galician Octopus Tapa)

Ingredients

  • 1 (2 1/2-pound; 1kg) whole octopus, rinsed well (including inside head cavity)
  • 1 medium yellow onion, peeled and halved (optional)
  • 3 medium cloves garlic (optional)
  • Kosher salt (see note above)
  • Extra-virgin olive oil, for drizzling
  • Pimentón dulce (sweet smoked Spanish paprika), to taste (see note above)

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Granny's Classic Southern Pecan Pie
Kit Baker
 
1
PRO
Jameson Whiskey Bacon Maple Syrup Pancakes Offer An Irish Twist On An Established Classic
Linda McCulloch Austin
 
2
PRO
Classic Meatloaf with Crispy Onions
DEames
 
3
PRO
Classic Lasagna Recipe
Sophie Porter
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×