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Shared By Grace Warren Atwood

Creamy Double-Garlic Mashed Potatoes

Ingredients

  • 3 heads garlic
  • 6 teaspoons olive oil
  • 1 cup neutral oil, such as canola or vegetable oil
  • 6 garlic cloves, thinly sliced crosswise
  • Kosher salt
  • 4 pounds red or russet potatoes (see Tip)
  • 2 cups heavy cream
  • 2 fresh bay leaves, or 4 dried bay leaves
  • 1 tablespoon minced fresh rosemary, plus more for garnish
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • Kosher salt and black pepper
  • ¾ cup unsalted butter (1 1/2 sticks), cut into small cubes, plus more for serving

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