Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: About Lindsey DietzNative Texans, Lindsey and her family now live in the northern Minnesota wilderness on their dream property, where they are attempting to raise chickens and a few of their own veggies. In her free time, she enjoys food photography, flipping through cookbooks, and tackling home improvement projects. She also serves on the board of her local food co-op. Lindsey has dedicated much of her time over the past several years to unlearning conventional practices and implementing Traditional foods and natural remedies in her home. This has radically changed her and her family's health. Lindsey now loves to share her knowledge and recipes through her blog All The Nourishing Things and her eBooks: Nourishing No-Bake Treats and Sweet Without Sugar. Penny says Lindsey Dietz says Birgitte says Lindsey Dietz says Tracy says Kim says Lindsey Dietz says Kim says Amanda Gonsalves says Lindsey Dietz says Ava says Lindsey Dietz says Ava says Heather says Lindsey Dietz says Amanda says Judy says Lindsey Dietz says Jacqueline says Michelle says Paola says Sheridan says Katherine says Lindsey Dietz says Lindsey Dietz says Katherine says flo says Lindsey Dietz says Mary says Dottie says Dottie says Lindsey Dietz says Susan says Renee says Judy says Sheridan says Sheridan says Phyllis says Sheridan says Sheridan says Renee says Michelle Ransom says Sheridan says Lindsey Dietz says Renee says Sheridan says Renee says Sheridan says Lindsey Dietz says Sheridan says Yvonne says Sue says
Shared By Redroze540

Instant Pot Lemon Pudding Cups {For School Lunches, Picnics, & More!}

Ingredients

  • 3 cups raw whole milk or dairy-free milk of choice room temperature (I used full fat coconut milk)
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1/2 cup maple syrup or honey
  • 3 tablespoons coconut oil room temperature
  • 3 organic or pastured eggs room temperature
  • 2 to 4 drops lemon essential oil optional
  • 2 tablespoons sustainably-sourced gelatin

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
Lemon Pepper Salmon
Eidleen
 
1
Hummus Kawarma (Lamb) With Lemon Sauce From 'Jerusalem' Recipe
Priyanka412
 
1
PRO
Lemon And Oregano Baked Fish Served With Mediterranean Vegetables
Lowther Tribe
 
1
PRO
Chicken & Mushroom Pot Pies With Steamed Greens And Baby Potatoes
Lowther Tribe
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×