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Cumin-Chile Lamb Kebabs With Garlic Yogurt

Ingredients

• Garlic Yogurt
• 1 garlic clove, grated
• ½ teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 cup plain Greek yogurt
• Kosher salt, freshly ground pepper
• Lamb and Assembly
• 2 tablespoons cumin seeds
• 1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns
• 2 teaspoons caraway seeds
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon sugar
• Vegetable oil (for grill)
• 1¼ pounds boneless lamb shoulder, cut into 1-inch pieces
• Kosher salt, freshly cracked pepper
• Finely grated lemon zest (for serving)
• Special Equipment
• A spice mill or a mortar and pestle; eight 8–12-inch-long metal skewers

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