Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
6 Servings
Recipe By: smittenkitchen.com
General - 250x250 - Get $20 Off Your first Order

Mushroom Marsala Pasta Bake

Ingredients

  • 1/2 pound (8 ounces or 225 grams) pasta of you choice, such as a ziti or twisty shape
  • 1 tablespoon (15 ml) olive oil
  • 3/4 pounds (340 grams) fresh mushroom, sliced (I used pre-sliced cremini, my new favorite thing)
  • 1 small-to-medium yellow onion, halved and sliced thin
  • Salt and freshly ground black pepper to taste
  • 1/4 cup (60 ml) dry marsala wine (see notes at end for more information)
  • 3 tablespoons (45 grams) unsalted butter
  • 3 tablespoons (25 grams) all-purpose flour
  • 1 1/2 cups (355 ml) stock or broth (chicken, vegetable or mushroom)
  • 1/2 cup (50 grams) finely grated parmesan cheese
  • 4 ounces (115 grams) mozzarella, cut into small cubes
  • 3 tablespoons chopped fresh flat-leaf parsley

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

2
Slow-Cooker Cheesy Chicken Enchilada Pasta
E Coffey
 
1
PRO
Pasta Salad With Roasted Carrots And Sunflower Seed Dressing
Katie Heathershaw
 
1
PRO
Shrimp And Mushroom Pasta
Mina Mikail
 
1
PRO
Mushroom Wellington
Backhaus
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×