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6 Servings
Recipe By: smittenkitchen.com
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Mushroom Marsala Pasta Bake

Ingredients

  • 1/2 pound (8 ounces or 225 grams) pasta of you choice, such as a ziti or twisty shape
  • 1 tablespoon (15 ml) olive oil
  • 3/4 pounds (340 grams) fresh mushroom, sliced (I used pre-sliced cremini, my new favorite thing)
  • 1 small-to-medium yellow onion, halved and sliced thin
  • Salt and freshly ground black pepper to taste
  • 1/4 cup (60 ml) dry marsala wine (see notes at end for more information)
  • 3 tablespoons (45 grams) unsalted butter
  • 3 tablespoons (25 grams) all-purpose flour
  • 1 1/2 cups (355 ml) stock or broth (chicken, vegetable or mushroom)
  • 1/2 cup (50 grams) finely grated parmesan cheese
  • 4 ounces (115 grams) mozzarella, cut into small cubes
  • 3 tablespoons chopped fresh flat-leaf parsley

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