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Lorraine Pascale Healthy Chicken Stir-Fry With Cashews

Ingredients

• 2 tsp five-spice powder
• 250g/9oz brown long-grain or basmati rice or quinoa
• 125g/4½oz cashews
• 1 tbsp sunflower oil
• 2 large boneless, skinless chicken breasts (about 225g/8oz each), cut into bite-sized chunks
• flaked sea salt and freshly ground black pepper
• 2-3 peppers, mixed colours, cut into strips
• 1 bunch spring onions, trimmed and cut into 3cm/1¼in pieces
• 2-3 red chillies, deseeded (if preferred for less heat) and cut into long strips
• 3cm/1¼in piece fresh root ginger, peeled and cut into thin matchsticks
• 2 garlic cloves, finely chopped
• 1 tsp cornflour
• 100ml/3½fl oz chicken stock
• 3 tbsp hoisin sauce (alternatively use soy sauce)
• large handful basil leaves

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