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Shared By Linda McCulloch Austin

The 1964 Recipe For Chocolate Pecan Caramels We Make Every Single Christmas (It's Always A Hit!)

Ingredients

  • 1 tablespoon plus 1 cup butter, softened, divided
  • 1-1/2 cups coarsely chopped pecans, toasted
  • 1 cup semisweet chocolate chips
  • 2 cups packed brown sugar
  • 1 cup light corn syrup
  • 1/4 cup water
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract

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