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Shared By Grace Warren Atwood

Sheet Pan Roast Pork Tenderloin With Potatoes

Ingredients

  • 1 1/2-2 pounds pork tenderloin
  • 1/3 cup brown sugar
  • 2 teapsoons garlic
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoon balsamic vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon smoked paprika optional
  • 1 1/2 - 2 pounds baby red and/or gold potatoes, halved
  • 3 tablespoons oil
  • salt and pepper to taste
  • 1/2 teaspoon Italian blend herbs
  • 1/2 teaspoon garlic powder
  • 1/3 cup grated parmesan cheese

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