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Shared By Cbbundgaard

Spidskålssuppe

Ingredients

  • 1 bundt forårsløg
  • 3 fed hvidløg
  • 8 deciliter vand
  • 2 bouillonterninger – gerne grøntsagsbouillon
  • 1 spidskål
  • Revet eller tørret ingefær
  • 2 teskefulde Maizena
  • Salt og friskkværnet peber

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