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Shared By Linda McCulloch Austin

Creamy Tuscan Salmon With Spinach, Artichokes, And Garlic - Julia's Album

Ingredients

  • Salmon
  • 1 tablespoon olive oil
  • 1 lb salmon fillets (3 or 4 salmon fillets)
  • 1/4 teaspoon salt
  • White cream sauce
  • 3 cloves garlic , minced
  • 1/4 cup sun-dried tomatoes , chopped
  • 1 cup artichoke hearts , chopped
  • 2 tablespoons capers , drained
  • 5 oz spinach fresh
  • 1 cup heavy cream
  • 1/4 teaspoon paprika
  • salt

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