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4 Servings
Recipe By: cafedelites.com
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Steakhouse Steak

Ingredients

  • 4 7-8 ounce (200 gram) steaks, 1-inch thick (rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
  • Salt and pepper, to season
  • 2 tablespoons olive oil, divided
  • 4 tablespoons butter, divided
  • 6 garlic cloves lightly crushed with the back of a knife, divided
  • 6-8 thyme or rosemary sprigs, divided

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