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Shared By Amy Schultz

Baked Spinach And Mushroom Rotolo - The Chunky Chef

Ingredients

  • 1 box Barilla dried lasagna noodles
  • 1 cup Mozzarella cheese shredded
  • Grated Parmesan cheese for garnish
  • Handful of fresh basil leaves chopped, for garnish
  • MARINARA SAUCE:
  • 2 Tbsp olive oil
  • 1 large yellow onion diced
  • 8 cloves garlic minced
  • 28 oz can of crushed tomatoes
  • 1 tsp sugar
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • Black pepper to taste
  • FILLING:
  • 1 box of frozen spinach
  • 8 oz mushrooms sliced and chopped
  • 16 oz container of ricotta cheese I used whole fat
  • 1 egg
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp fresh nutmeg grated
  • 1/2 tsp salt
  • Black pepper to taste

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