Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Free Ground Shipping
Shared By Grace Warren Atwood

Sinigang (Tamarind Broth With Pork And Vegetables) Recipe

Ingredients

  • 2 tablespoons neutral oil, such as canola
  • 12 whole garlic cloves, crushed
  • 2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces, excess fat trimmed
  • Kosher salt and freshly ground black pepper
  • 2 cups Vietnamese concentrated cooking tamarind (“nuoc me chua”), or 1 (14-ounce) block tamarind paste, liquefied (see Tip)
  • 2 medium yellow onions, halved from tip to tip, then each half cubed into 4 quarters
  • ¼ cup fish sauce
  • 2 whole serrano chiles
  • 1 daikon (1 3/4 pounds), peeled and sliced into 1 1/2-inch chunks
  • ½ pound long beans, cut into 2-inch pieces
  • 1 Japanese eggplant (about 5 ounces), sliced into 1-inch pieces
  • 2 medium tomatoes, halved, then each half cubed into 4 quarters
  • 10 ounces baby spinach (about 8 packed cups)
  • ½ cup fresh lemon juice (from 2 to 3 lemons)
  • Steamed jasmine rice, for serving

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Chicken Florentine Bone Broth Soup (Aip, Paleo, Whole30) Chicken Florentine Bone Broth Soup (Paleo, Whole30)
Mickey Mantle
 
1
PRO
Sinigang (Tamarind Broth With Pork And Vegetables) Recipe
Grace Warren Atwood
 
1
PRO
Shellfish In German Beer Broth
Margot Miller
 
1
PRO
Slow Cooker Beef Bone Broth
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×