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Shared By Amy Schultz

Flank Steak Rollups

Ingredients

  • 2 tsp parsley
  • salt for taste
  • pepper for taste
  • 2 cups spinach torn
  • 1.5 lb flank steak
  • 1 tbsp butter or vegetable oil
  • 1 ½ cup Parmesan cheese
  • zest from 1/2 lemon

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