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Tabouli Salad - Syrian Cooking

Ingredients

• 2 bunches (or 1 1/2 cup densely-packed) finely chopped fresh parsley
• 1 cup finely chopped tomato
• 1cup finely chopped cucumber (optional), peel and seed if using American cucumbers
• 1/4 cup fine burgul (bulgur) #1
• 1/2 cup chopped fresh mint leaves or 2 teaspoon dried mint leaves
• 3 scallions, finely chopped
• 1/2 fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1/2 paprika
• 1/2 - 1 teaspoon salt (adjust to taste)
• A little black pepper
• Some lettuce leaves for serving

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