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Shared By Steve Hamilton

Sausage: Green Bean Potato Bake

Ingredients

  • 1 1/2 13.5-14oz fully cooked smoked sausage
  • 1 pound baby creamer potatoes (I use a mixture of red and white)
  • 2- 15 oz cans green beans, drained
  • ½ onion roughly chopped
  • 6 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons salt (more to taste)
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • Fresh chopped parsley

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