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Recipe By: Cookin

Chocolate Chip Banana Bars


  • 5 very ripe bananas (about 1 2/3 cup)
  • 3/4 cup brown sugar
  • 1/4 cup oil (any type- I use coconut)
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour (I regularly swap out all-purpose flour for whole wheat!)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided
  • .


Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray.
Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined.
Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
Cool completely and cut into squares

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