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Shared By Amy Schultz

Creamy Shrimp Pasta

Ingredients

  • 12 ounces linguine pasta (dry weight)
  • 1/2 cup reserved pasta water
  • 2 tablespoons olive oil, divided
  • 4 garlic cloves, minced, divided
  • 1 yellow onion, chopped
  • 8 ounces sliced brown mushrooms
  • 1 pound fresh shrimp (prawns) without shells, washed and deveined
  • 1/2 teaspoon crushed red pepper flakes (adjust to suit your tastes)
  • 1 teaspoon mild paprika (or smokey)
  • Salt to season
  • 8 ounces pack cream cheese at room temperature (low fat or fat free are fine to use)
  • 2 cups milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup light Mozzarella cheese, shredded
  • Salt to season, if desired
  • 2 tablespoons fresh chopped parsley, to garnish

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