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Shared By Terrie Grooms

Mac And Cheese Grows Up With Creamy Gruyère And Savory Mushrooms

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 cups sliced mushrooms
  • 1 teaspoon chopped thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups whole milk, plus more as needed
  • 1/4  cup heavy cream or whole milk
  • 6 ounces cream cheese, room temperature
  • 2 cloves garlic, peeled (optional)
  • 1/8 teaspoon cayenne pepper
  • 1 pinch freshly grated nutmeg
  • 8 ounces macaroni
  • 1½ cups (6 ounces) shredded Gruyère cheese
  • 1/2 cup (2 ounces) shredded fontina cheese
  • 1/4 cup grated Parmesan cheese
  • Chopped chives, for garnish

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