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Shared By Katie Heathershaw

Smoked Whitefish Dip With Horseradish

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Creole mustard, or a mustard that you prefer
  • 1 teaspoon smoked paprika
  • Zest and juice from 2 lemons
  • 2 tablespoons Tabasco sauce (see Note; I skipped this)
  • 1 teaspoon cayenne powder (I used much less)
  • 3 green onions, thinly sliced (white and green parts)
  • 1 stalk celery, finely diced
  • 1/2 jalapeño, finely chopped (I skipped this)
  • 1/2 medium yellow onion, finely diced (and this)
  • 1 pound skinned and flaked smoked whitefish
  • Salt and pepper, to taste
  • Saltine crackers to serve
  • 1 tablespoons finely chopped chives, for garnish

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