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Shared By Linda McCulloch Austin

Curried Chicken And Grits Casserole

Ingredients

  • Ingredients
  • 1 cup water
  • 1-1/2 cups chicken broth, divided
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking grits
  • 2 large eggs, beaten
  • 2 cups Kerrygold shredded cheddar cheese, divided
  • 3 tablespoons butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
  • 1-1/2 cups mayonnaise
  • 2 teaspoons curry powder
  • 1 package (16 ounces) frozen broccoli-cauliflower blend
  • 2 cups cubed cooked chicken
  • 2 cups refrigerated diced potatoes with onion

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