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Shared By Linda McCulloch Austin

The Best Pecan Pie Bars - So Quick & Easy To Make!

Ingredients

  • Ingredients
  • 1¾ cups all purpose flour
  • ½ cup sugar
  • ¾ cup cold butter
  • For the top layer
  • ⅔ cup firmly packed brown sugar
  • ⅓ cup +1 tbsp flour
  • 4 large or extra large eggs
  • 1 tablespoon vanilla extract
  • ½ tsp salt
  • 1½ cups corn syrup, dark is best
  • 2 cups roughly chopped pecans, no need to toast the pecans

Read Directions

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