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Shared By Victoria Veneziano

Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette. - Half Baked Harvest Greek Chicken Chopped Salad With Lemon Tahini Vinaigrette.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite size chunks
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano)
  • 1 small shallot, chopped
  • 2 cloves garlic, minced or grated
  • zest and juice of 1 lemon
  • red pepper flakes, kosher salt and black pepper
  • 1 cup finely torn ciabatta bread
  • 6 cups shredded romaine lettuce
  • 1 (14 ounce) can chickpeas, drained
  • 1 cup cherry tomatoes, halved
  • 2 Persian cucumbers, chopped
  • feta cheese, fresh herbs, mixed olives, and diced avocado, for serving
  • 1/4 cup extra virgin olive oil
  • 2 juice of 2 lemons (about 1/3 cup lemon juice)
  • 2 tablespoons red wine or balsamic vinegar
  • 2 tablespoons tahini
  • 1 tablespoon dijon mustard
  • 2 teaspoons honey
  • Kosher salt and black pepper

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