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Shared By Katria Williams

Old Bay Salmon with Lemony Mashed Peas

Ingredients

  • 1 pound peas, fresh or frozen
  • ¼ cup crème fraîche or sour cream
  • ½ teaspoon lemon zest
  • 3 tablespoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 ¼ pounds skin-on salmon, cut into 4 pieces
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon butter
  • 2 teaspoons fresh thyme leaves
  • Lemon wedges for serving

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