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Beef with Broccoli and Mushrooms

Ingredients

• 1/3 cup soy sauce
• 2 TBSP vinegar
• 3/4 tsp sugar
• 1 beef bouillon cube
• 1/3 cup water
• 2 tsp cornstarch
• 3/4 pound beef flank cut in 1/8 inch diagonal slices
• 2 large garlic cloves (halved)
• 1 large sweet onion
• 2 1/2 cups broccoli florets
• 1/4 pound fresh mushrooms
• 2 1/2 TBSP oil

Directions

Mix the soy sauce, vinegar, and sugar in a bowl.
In another bowl mix bouillon cube, water, and cornstarch.
Assemble remaining ingredients.
Cook in a wok or heavy skillet, heat 1 1/2 tsp oil, add garlic and meat. Stir fry for 2 minutes (still should be slightly pink).
Remove meat and juices, discard garlic and wipe skillet.
Add 1 TBSP oil, when hot add onion and broccoli, cook for 2 minutes.
Pour in meat and juices, then pour in soy-vinegar mixture.
Stir, cover, and cook for 2 minutes.
Stir in bouillon and cornstarch mixture.
Stir, cover, and cook for 2 minutes until thick.