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Shared By Lowther Tribe

Easy Beef And Quinoa Salad Bowl

Ingredients

  • 1 cup (200g) white quinoa, rinsed, drained
  • 360g Coles Graze Grass Fed Beef Rump Steak
  • 1 tablespoon olive oil
  • 150g snow peas, trimmed, thickly sliced
  • 1 bunch baby broccoli, cut into 4cm lengths
  • 1 cup (80g) finely shredded red cabbage
  • 1 red capsicum, seeded, thinly sliced
  • 1 avocado, stoned, peeled, finely chopped
  • 1 mango, stoned, peeled, thinly sliced
  • HONEY-HERB DRESSING
  • 2 tablespoons olive oil
  • 2 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon finely chopped coriander
  • 1 tablespoon finely chopped mint

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