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Shared By Grace Warren Atwood

Pomegranate-Orange Chicken

Ingredients

  • 1 large orange, zest finely grated, juiced
  • 1 cup pomegranate juice
  • 1-1/2 tsp. dried thyme leaves
  • 1/8 tsp. ground cinnamon
  • Freshly ground black pepper
  • 6 tsp. canola oil
  • Kosher salt
  • 3/4 cup lower-salt chicken broth
  • 2 sweet potatoes, peeled and cut into 1-inch pieces
  • 2 medium parsnips, peeled and sliced on the diagonal 1/4 inch thick
  • 1 red onion, peeled and cut into 3/4-inch-thick wedges
  • 4-lb. chicken, cut into 8 serving pieces, trimmed of extra skin and fat, patted dry
  • 1 cup coarsely chopped walnuts

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