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Shared By Grace Warren Atwood

Fresh Ham With Rosemary, Garlic, And Lemon

Ingredients

  • For the ham
  • 8-1/2 lb. bone-in fresh half-ham, preferably shank end, rind (skin) removed
  • 1 medium lemon
  • 1/4 cup olive oil
  • 1/4 cup fresh rosemary leaves
  • 6 medium cloves garlic, halved
  • Kosher salt and freshly ground black pepper
  • 1/4 cup white wine vinegar
  • For the pan sauce
  • 1/4 cup dry white wine
  • 1/2 cup lower-salt chicken broth
  • 2 tsp. unsalted butter, softened
  • 2 tsp. all-purpose flour
  • 1 Tbs. cherry jam

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