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Recipe By: Rachael Rachael Yerkes Stephani Caldwell says Rachael says Jen says Rachael says Sandy says Brecklyn says Susan says Rachael says Geri says Bob Williams says Rachael says

Sesame Teriyaki Chicken Bowls

Ingredients

  • 2 1/2 lbs chicken breast, cut into bite sized pieces
  • 9 ounces white mushrooms, washed and sliced
  • 1 cup (heaping) sugar snap peas
  • 1 cup (heaping) carrot sticks
  • 1 1/2 cups broccoli florets
  • 1 Tbs olive oil
  • Salt and Pepper
  • 1 1/2 Tbs brown sugar
  • 2 Tbs soy sauce
  • 1 Tbs sesame oil
  • 2 Tbs Agave or Honey
  • 1 Tbs minced garlic
  • 3 Tbs Hoison
  • 2 Tbs Oyster Sauce
  • 1 tsp ginger paste
  • 1 Tbs sesame seeds

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