Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: FOK
Shared By Ktnotbrooks

Sweet Potato Quiche


  • 1 large onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1 T grated ginger
  • 1 T thyme
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3 large sweet potatoes, peeled and diced
  • 6 cups Vegetable Stock, or low-sodium vegetable broth
  • Zest and juice of 1 orange
  • 1½ cups unsweetened plain almond milk
  • Salt and freshly ground black pepper to taste


Place the onion in a large saucepan and sauté over medium heat for 10 minutes.

Add water 1 to 2 tablespoons at a time to keep the onion from sticking to the pan.

Add the garlic, ginger, thyme, nutmeg, and cinnamon and cook for 1 minute.

Add the sweet potatoes, vegetable stock, and orange zest and juice and bring the pot to a boil over high heat.

Reduce the heat to medium and cook, covered, for 25 minutes, or until the sweet potatoes are tender.

Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid, covered with a towel. Return the soup to the pot and add the almond milk.

Cook for an additional 5 minutes, or until heated through, and season with salt and pepper.

Save Recipe

You Might Also Enjoy These Recipes:

Potato-Leek Au Gratin (Whole30 + Paleo Approved) Potato Leek Au Gratin (Whole30/Paleo)
Katria Williams
Loaded Tex-Mex Sweet Potatoes
Roasted Sweet Potato, Wild Rice, And Arugula Salad - Pinch Of Yum
Mashed Potato Skordalia
Grace Warren Atwood
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account