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Recipe By: Jennifer Mason About JenHi! I’m so glad you’re here! I’m a working-at-home homeschooling mom of 5. I write about my experiences homeschooling and share lots of tips about organization and the Trim Healthy Mama way of eating. I personally answer every comment and email, so please feel free to contact me. I’d love to hear from you! Elizabeth Edwards says Jen says Jennifer says Jen says Lisa says Jen says Jill says Jen says Annette says Jen says LaDeana says Jen says Brenda says Jen says Mary says Jen says Lauren says Jen says Erin says Joey says Jen says Candice Pittman says Jen says Ivy says Jen says LindainCO says Jen says Amanda says Jen says
Shared By Lindsey M. Wellmann

Brownie Batter In A Mug - Working At Homeschool

Ingredients

  • Wet Ingredients:
  • 1 Tablespoon melted coconut oil
  • 3 Tablespoons unsweetened vanilla almond milk
  • ½ tsp vanilla extract
  • Dry Ingredients:
  • 1½ Tablespoons cocoa powder (you can reduce to 1 T cocoa powder if you don't want it to be as intense)
  • 1 Tablespoon THM Gentle Sweet OR 2 tsp Swerve plus a good pinch of pure stevia extract
  • 2½ Tablespoons THM Baking Blend
  • ¼ tsp baking powder
  • 2 pinches of salt
  • 2 Tablespoons Lily's Baking Chips

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