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Recipe By: Julia About JuliaABOUT THE AUTHOR Julia is a low carb recipe developer and the founder of Savory Tooth. Her recipes attract over 1 million readers every month and have been featured in The Huffington Post, Parade, Yahoo, NBC Today, Country Living, and Reader's Digest. Learn more.
Shared By Redroze540

Low Carb Instant Pot Cheesecake (Keto Recipe) - Savory Tooth

Ingredients

  • For the crust:
  • 3/4 cup blanched almond flour (3 oz wt.)
  • 3 tbsp salted butter (1.5 oz wt.), melted
  • 1 heaping tbsp powdered erythritol sweetener (0.5 oz wt.)
  • For the filling:
  • 16 oz wt. cream cheese (2 standard 8 oz wt. bricks), softened to room temperature
  • 2/3 cup powdered erythritol sweetener (4 oz wt.)
  • 2 large eggs, room temperature
  • 1/4 cup heavy whipping cream (2 oz wt.), room temperature
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract

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