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Shared By Steve Hamilton

Chicken Breast: Tuscan Chicken Pasta

Ingredients

  • CHICKEN:
  • 2 boneless skinless chicken breasts, approximately 1 pound
  • 3 tablespoons olive oil, divided
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • PASTA:
  • 8 ounces rigatoni pasta noodles, cooked al dente according to package instructions
  • 4 tablespoons (½ stick, 57 g) unsalted butter
  • ¼ cup (40 g) shallot, finely diced
  • ¼ cup (27.5 g) sun-dried tomatoes, softened in hot water and chopped
  • 1 teaspoon garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ cups (357 g) heavy cream
  • 1 ½ cups (245 g) milk
  • 1 cup (30 g) fresh spinach
  • 1 cup (100 g) parmesan cheese, grated (plus more for garnish)
  • 1 cup (149 g) cherry tomatoes, halved
  • fresh parsley, for garnish
  • salt and pepper, to taste

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