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Braided Egg Buns

Ingredients

  • ¾ cup 2% milk, just above body temperature (105 F)
  • 2 ¼ tsp (1 pkg) instant dry yeast
  • ¼ cup sugar
  • 2 large eggs at room temperature
  • 1 large egg yolk
  • ¼ cup vegetable oil
  • 3 ¼ cup all-purpose flour
  • ½ tsp salt
  • 1 egg yolk whisked with 2 Tbsp milk, for brushing
  • sesame seeds and/or poppy seeds for sprinkling

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