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Shared By Margot Miller

Roasted Cabbage With Walnuts And Parmesan

Ingredients

  • 1 medium-large (1 3/4 pounds) or two small heads savoy cabbage
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • Scant 1/2 cup (1.75 ounces) walnut halves and pieces
  • 1 large or 2 smaller garlic cloves
  • 1 large lemon
  • Red pepper flakes, such as Aleppo (optional)
  • Grated parmesan, to taste

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