Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Margot Miller

Roasted Cabbage With Walnuts And Parmesan

Ingredients

  • 1 medium-large (1 3/4 pounds) or two small heads savoy cabbage
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • Scant 1/2 cup (1.75 ounces) walnut halves and pieces
  • 1 large or 2 smaller garlic cloves
  • 1 large lemon
  • Red pepper flakes, such as Aleppo (optional)
  • Grated parmesan, to taste

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
Baked Oatmeal with Warm Cranberry-Apple Sauce
AR Dea
 
1
PRO
Sauteed Squid With Chiles, Mint And Lime Recipe
Mickey Mantle
 
1
PRO
Honey-Roasted Beets
Steve Hamilton
 
1
PRO
Potato Gnocchi with Sage Butter
Katria Williams
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×