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Recipe By: Mel

Spicy Chocolate Squares

Ingredients

  • Use e a non-stick muffin tin
  • In each space put 10g lilys dark chocolate chips.
  • Add a pinch of red chili flakes, 2 dry roasted salted almonds and a sprinkle of sunflower seeds.

Directions

Pop the tray into the oven at 200f / 95c for about 5 minutes
(you need to keep an eye on the chocolate) or until the chocolate begins to melt
then with a towel under the tin pop it into the fridge.

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