Spicy Chocolate Squares
- Use e a non-stick muffin tin
- In each space put 10g lilys dark chocolate chips.
- Add a pinch of red chili flakes, 2 dry roasted salted almonds and a sprinkle of sunflower seeds.
Pop the tray into the oven at 200f / 95c for about 5 minutes
(you need to keep an eye on the chocolate) or until the chocolate begins to melt
then with a towel under the tin pop it into the fridge.