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Skinny Honey Lemon Chicken | Gimme Some Oven

Ingredients

• 1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
• 3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
• 2 tablespoons rice wine vinegar
• salt and pepper
• 1 tablespoon olive oil
• Honey Lemon Sauce (see below)
• optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
• 3/4 cup chicken stock
• 1/4 cup fresh lemon juice
• 3 tablespoons honey (or more/less to taste)
• 2 tablespoons cornstarch
• zest of 1 lemon
• pinch of ground ginger
• (optional: sriracha, for heat) *edited*

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