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Recipe By: www.wellplated.com

Lemon Pepper Salmon

Ingredients

  • 2 pound side of salmon — boneless (skin on or off, depending upon your preference) wild caught if possible
  • 10 sprigs of fresh thyme — optional, but delicious
  • 2 medium lemons — plus additional for serving
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper — plus additional to taste
  • finely chopped fresh herbs of choice — (I prefer parsley or basil)

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